HOW TO USE A GRIDDLE ON A GAS STOVE

From beautiful French toast breakfasts to delicately seared fish and meats, a griddle is a fantastic tool to help you elevate your dishes and achieve delicious results. If you have a gas stove, using a griddle can be easy and convenient—simply place the griddle on top of the gas burners, preheat to your desired temperature and you're ready to cook. Some gas stoves even have built-in griddles for added convenience.

With this helpful guide, you'll learn how to use a griddle to make delicious creations on your gas stove or cooktop.

WHAT IS A GRIDDLE?

A griddle is used to prepare food on a flat surface. It usually consists of a large, flat metal plate that distributes heat across its surface with either electricity or gas.

Griddles are an ideal choice for those looking to make and experiment with a variety of delicious dishes on their gas stove or cooktop. They’re fantastic for large gatherings or family meals as they allow you to cook multiple items at once, making them versatile pieces of equipment that can help transform your making process.

WHAT IS A GRIDDLE USED FOR?

Griddles are a convenient way to help expand the cooking space on your gas stove. With ample surface area to work on, you can use your gas stove griddle to cook multiple ingredients at once, allowing you to focus on the details of your recipe without having to deal with multiple pans.

WHAT DO YOU COOK ON A GAS STOVE GRIDDLE?

A griddle is an ideal kitchen tool for making a variety of mouthwatering dishes, from breakfast creations like ricotta hotcakes and fruit-covered crepes to beautifully prepared creations like homemade white sauce pizza or hearty caprese chicken sandwiches.

Griddles can also create a toasty finish to buns or rolls, or prepare delicious desserts like waffle monte cristos or mini peach cobblers. You can even get creative with stir-fried rice and vegetables or grilled chicken dinners.

HOW TO SEASON A GAS GRIDDLE

While you generally don’t need to season your gas griddle after every use, periodic seasoning with a bit of oil can help protect and maintain its non-stick coating. If you have a gas stove griddle, it is important to season it regularly to keep the non-stick coating in good condition and prevent food from sticking.

KitchenAid^® cast iron griddles are commercial-grade cast aluminum. If you don’t have a KitchenAid^® griddle, seasoning is simple with a bit of cooking oil and a few common items. Follow these helpful steps to learn how to season a gas griddle before diving into your recipe.

STEP 1: WIPE DOWN THE GRIDDLE

Begin by wiping down the griddle with a clean damp cloth. 

STEP 2: HEAT THE GRIDDLE

Turn on the griddle to HIGH heat for about 10 to 15 minutes.

STEP 3: APPLY THE OIL

Apply a tablespoon or two of cooking oil to the griddle. Using a pair of tongs, gently spread the oil across the griddle with paper towels until the entire surface is covered, including the edges and sides.

STEP 4: COOK THE OIL

Allow the distributed oil to cook on the surface of the hot griddle until all traces of oil have burnt off (the griddle should no longer appear shiny).

STEP 5: REPEAT

Repeat this process two or three more times to complete the seasoning process.

HOW TO COOK ON A GAS GRIDDLE

Griddles are an excellent way to make the most out of a gas stove and elevate your most loved recipes. After placing the griddle on the burners, simply preheat, add your ingredients and start creating.

To learn how to start cooking on a KitchenAid^® gas stove griddle, follow these simple steps.

STEP 1: POSITION THE GRIDDLE

Place the griddle on two of the stove or cooktop burners. If you have a commercial-style range with a built-in griddle, you’re already set to start cooking.

STEP 2: PREHEAT THE GRIDDLE

Preheat the griddle to your desired temperature.

Allowing the griddle to preheat to the proper temperature is key for ensuring your food cooks properly. Adding your ingredients early can cause the food to cook too slowly and stick to the surface.

STEP 3: PLACE INGREDIENTS ON THE GRIDDLE

Place the food on the griddle and cook, turning the ingredients per your recipe with tongs or a spatula.

STEP 4: REMOVE INGREDIENTS

After the food is finished cooking, remove the ingredients from the griddle. Transfer to a plate and enjoy.

HOW TO CLEAN A GRIDDLE ON A GAS STOVE

Keeping your gas stove griddle clean is the key to achieving delicious results each time you cook. For optimal results, it's recommended to wipe your griddle down with a clean damp cloth right after cooking while the surface is still warm. This will help prevent food remnants from hardening onto the surface.

By acting promptly, you can ensure that your griddle is ready for your next culinary adventure. However, it may occasionally be necessary to give your griddle a more thorough cleaning. To deep clean your griddle, follow these helpful steps:

1. Set the temperature to 300° F for 10-15 minutes.

2. Pour one cup of tap water on soiled areas.

3. Use a pad holder with a non-scratch pad to clean the griddle.

4. Remove remaining residue with a damp towel.

WHAT ARE THE ALTERNATIVES TO A GRIDDLE?

A large, flat pan or skillet are great alternatives to a griddle. Similar to a griddle, you can use these pans for a variety of cooking tasks, from frying ingredients to toasting homemade buns. You can also use them to grill meats and stir-fry food items like rice or asparagus. 

To emulate the surface area of a griddle, be sure to use cookware that's large enough to fit all of your ingredients.

SHOP KITCHENAID® GAS STOVES

KitchenAid^® gas stoves come in a variety of sizes and finishes designed to transform your kitchen into a space that inspires. Available in sleek freestanding and slide-in options, gas stoves and ranges by KitchenAid brand can help you make with confidence. Browse the full collection of KitchenAid^® gas stoves to begin your next culinary journey.