Steak in a KitchenAid® pan with various garnishes

THE BEST WAY TO REHEAT STEAK: IN THE OVEN

The art of cooking steak to perfection is a true culinary craft. With all the effort you put into cooking a juicy steak for yourself or for guests, you may not expect to end up with leftovers. When considering how to reheat steak, recreating its rich, succulent flavor is important. Read on to discover methods to reheat steak while maintaining its juiciness.

A half cut seasoned steak dish with carrots on the side A half cut seasoned steak dish with carrots on the side

WHAT IS THE BEST WAY TO COOK LEFTOVER STEAK?

An ideal way to reheat steak is the reverse sear process. Start by slowly warming your steak in the oven and then quickly sear both sides of the steak on the stovetop. Reverse searing helps lock in the steak’s juices and gives it a slightly crisp outer edge. 

Hand lifting a cut of steak off of a rack Hand lifting a cut of steak off of a rack

HOW TO REHEAT STEAK: THE REVERSE SEAR PROCESS

Use this method to help revitalize your steak without drying it out. Whether it’s a larger steak or smaller individual slices, achieve a savory bite in just a few steps.

TOOLS 
YIELDS 

  • 1 steak

INGREDIENTS 

  • Cooking oil such as canola or vegetable oil

REHEAT TIME 

  • 35 minutes

TOTAL TIME 

  • 60 minutes

Seasoned steak half cut into slices garnished with vegetables

STEP 1: BRING STEAK TO ROOM TEMP

Place a heatproof rack on a baking sheet to help your steak heat evenly in the oven without the need to flip it. Remove your steak from the refrigerator, place it on the rack, and allow it to sit until it warms to room temperature. This process usually takes about 30 minutes.

Hand making an oven selection

STEP 2: PREHEAT

Preheat your oven to bake at 250°F. 

Person standing in front of a wall oven

STEP 3: BAKE IN THE OVEN

Place the baking sheet in the oven and bake for approximately 20-30 minutes or until a meat thermometer reads an internal temperature of 110°F. However, the warming time may vary depending on the thickness of the steak. Begin prepping your skillet when there are just a few minutes remaining on your oven timer.

Hands cooking a flambe dish in a skillet over a gas stovetop

STEP 4: SEAR ON STOVETOP

Heat a few tablespoons of your preferred oil in a cast iron skillet over medium-high heat until almost smoking. Using tongs, remove the steak from the oven and transfer it to the skillet. Sear each side of the steak for roughly 1 minute, ensuring the edges become crispy. Use a meat thermometer like this Yummly® Smart Bluetooth Meat Thermometer. When the steak reaches 160°F, it’s done cooking.

Sliced steak served on a plate with various sides

STEP 5: SERVE

Let your steak cool for about 6 minutes before serving. This allows the juices to disperse throughout the steak and helps prevent it from drying out.

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A garnished t-bone steak cooking in a cast iron skillet

CAN YOU REHEAT STEAK USING OTHER METHODS?

Reheating your steak in the oven stands as the superior method to help retain flavor and juiciness, but alternative methods are available. Explore the possibilities of how to reheat steak with an air fryer, and how to reheat steak with a microwave or stovetop. The main objective is to preserve the steak’s rich juicy flavor, which may require additional steps.

KitchenAid® Air Fryer

1. AIR FRYER

Reheating steak in a countertop air fryer by preheating to 350°F and adding the steak to the fryer basket. Air fry up to 5 minutes depending on the cut of the meat. Add an additional minute or two for thicker pieces. Air fryers or countertop ovens with air frying capabilities tend to cook faster than conventional ovens, resulting in food with a crispy crust and a tender center.

KitchenAid® Microwave

2. MICROWAVE

To reheat steak in the microwave, adjust your microwave settings to medium heat or 50% power. Position your steak on a microwave-safe dish draped with a moistened paper towel. Proceed to microwave your steak in 30-second intervals, carefully flipping your steak in between intervals. Continue with this process for 1-2 minutes. 

 

This option requires more effort because of the risk of drying out your steak in the microwave. Cook times may vary depending on the thickness of the steak or the wattage of your microwave.

KitchenAid® Cooktop

3. STOVETOP OR COOKTOP

To reheat steak on your stovetop, begin by allowing your steak to reach room temperature for even cooking. Prepare a skillet on the cooktop over medium heat with your preferred cooking oil and proceed to briefly sear the steak on both sides. Use a meat thermometer to ensure it reaches an internal temperature of 120°-160°F, depending on how well-done you prefer it to be. 

 

This process is especially useful when reheating small bits or sliced pieces of steak.

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