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Food for Thought

With plant-based eating continuously on the rise in the United States, L.A. restaurants are eagerly jumping on the meat-free bandwagon.

The Future of Meat: Chicken Nuggets?

Everyone loves chicken nuggets. The beauty of chicken nuggets, of course, is that it doesn’t really matter what’s in them. It’s part of their appeal.

Distinctive Process: Confiting

The magic of confit might require a little labor in the beginning, but once you’ve got everything going, confit is incredibly low maintenance.