1 / 3

Distinctive Process: Pickling

Pickling and fermentation are two similar, but different, methods for preserving food. It’s been used for millennia — traced back to 7000 B.C.

The Nuanced Language of Vinegar

Generally speaking, there are five basic tastes that humans can perceive (possibly six according to this TED Talk).

A Beginner’s Guide to Fermentation

In recent years, culinary trends have positioned fermented foods as a kind of specialty, but the art of fermentation is more common than you think.