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Distinctive Process: Confiting

The magic of confit might require a little labor in the beginning, but once you’ve got everything going, confit is incredibly low maintenance.

Distinctive Process: Baking in Salt Crust

If you’ve ever been to one of Thomas Keller’s Michelin-starred restaurants, you already know that there’s a lot on the menu that’s going to wow you.

Distinctive Process: Pickling

Pickling and fermentation are two similar, but different, methods for preserving food. It’s been used for millennia — traced back to 7000 B.C.

Distinctive Process