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Distinctive Process: Confiting

The magic of confit might require a little labor in the beginning, but once you’ve got everything going, confit is incredibly low maintenance.

Tools of the Trade

When cooks want to get adventurous, many go global in the kitchen. Part of the fun of getting to know a new country is cooking and tasting its cuisine.

A Beginner’s Guide to Fermentation

In recent years, culinary trends have positioned fermented foods as a kind of specialty, but the art of fermentation is more common than you think.

Cooking Techniques