Made for those who see endless possibilities in making.
KITCHENAID.COM
Made for those who see endless possibilities in making — an experience created to celebrate and inspire Makers everywhere.
The world has really only known of three types of chocolate: dark, milk and white. But in 2017, Barry Callebaut introduced a fourth: ruby chocolate.
Chocolate making is more than cooking, it's an art. For master chocolatier, Chef Christophe Toury, it's all about practice, precision and artistry.
The world has really only known of three types of chocolate: dark, milk and white. But in 2017, Barry Callebaut...
Chocolate making is more than cooking, it’s an art. For master chocolatier, Chef Christophe Toury, it’s all about practice, precision...