A Look Inside the Grain Renaissance

With the stay-at-home order, Americans “stress baked” and stumbled upon alternatives to conventional modern flours – heritage and ancient grains.

Food & Drink

Distinctive Process: Baking in Salt Crust

If you’ve ever been to one of Thomas Keller’s Michelin-starred restaurants, you already know that there’s a lot on the menu that’s going to wow you.

With the stay-at-home order, Americans “stress baked” and stumbled upon alternatives to conventional modern flours – heritage and ancient grains.

If you’ve ever been to one of Thomas Keller’s Michelin-starred restaurants, you already know that there’s a lot on the...