Our Makers | KitchenAid

Tony Landretti Founded in 1924, this woman-owned, family operated company is the leading producer of 100% pure, local, raw and unfiltered honey.

Michael Domeier Founder of The Rare Hawaiian Honey Company, existing on a single Kiawe forest in Hawaii producing the rarest honey.

Ben Lankester A London-based filmmaker and photographer who has travelled worldwide shooting music, film and commercial projects.

Wee Ling Soh Wee Ling Soh is a Singapore-based freelance writer and photographer with a soft spot for street food.

Kayla Stewart Kayla is a freelance food and travel journalist featured in The New York Times, Bon Appétit, Serious Eats and more.

Erica Moody Erica creates a range of custom metalwork and designs noted by Bon Appetit, Esquire and the New York Times magazine.

Rayka Zehtabchi An Iranian-American director whose passion is telling human stories that bring awareness and action to little-known social issues.

Karyn Tomlinson She’s defied the odds and gone from pastry to head chef and now is pursuing her dream of opening her...

Marielle Fabie First she had to convince her family that being a chef was a worthy career, then she had to convince...

Etana Diaz She stood up to her male colleagues and naysayers to pursue her true culinary passion and became a skilled meat...

Alex Jablonski Alex is an Emmy award-winning director. His feature documentary WILDLAND also went on to play theatrically and was broadcast nationally.

Laura Kiniry Laura is a freelance journalist who loves exploring the world and sharing its stories. She also harvests olives in Italy.

Loria Stern Loria is a chef and caterer based in Los Angeles, California. She ships her delicious, healthy foods and treats nationally.

Toni McLellan Toni McLellan is a content strategist and writer for various publications and brands, including Outside and Disney.

Richard Chang After conquering the vegan taco scene, Richard Chang took his success to Wolfie's Hot Chicken, specializing in plant-based “chicken” sandwiches.

Jared Simons Chef Simons has always elevated the L.A. culinary scene, most recently with the founding of Taco Vega, a plant-based restaurant.

Janelle Hu With 20 years of dedicated experience, Janelle oversees the administration and operations of Wolfie's Hot Chicken, a plant-based food truck.

Karen Palmer Karen Palmer is a seasoned Los Angeles-based food writer and the founder of the French bread pizza pop-up Pain Pizza.

Nic Adler After being a band manager, promoter and restaurateur, Nic cofounded Monty’s Good Burger and Nic's on Beverly, plant-based restaurants.

Michael M. Moore Michael is an artist who has chosen sustainable, eco-friendly architecture as his primary medium, founding Tres Birds in 2000.

Josh Beane Josh Beane is the Founder of Idea Farmer, an independent award winning creative agency based in Los Angeles, California.

Alexandra Bruzzese Alexandra is a food and travel writer based in Rome. She's been featured in Lonely Planet, The Guardian and more.

Bob Quinn Owner of Montana Flour & Grains, Bob is a progressive leader in promoting organic and sustainable agriculture throughout the world.

Nina Compton Chef/Owner of award-winning restaurant Compère Lapin, Nina won the 2018 James Beard Awards “Best Chef: South” and many other awards.

Kevin Morse Kevin, an experienced farmer, economic development leader, conservationist and community builder, is the co-founder and CEO of Cairnspring Mills.

Leo Schwartz A multimedia journalist featured in Roads & Kingdoms, Culinary Backstreets and BuzzFeed, writing everything from street vendor rights to food.

Gordon Hull A geologist-turned-brewer formed Heidrun Meadery, turning it into a beekeeping business and travel destination for lovers of wine and nature.

Kae Lani Palmisano Kae Lani Palmisano is an Emmy Award-Winning television host, food and travel writer, recipe developer and home cook who loves...

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