24 COOKIE RECIPES TO MAKE WITH YOUR STAND MIXER

Flax seed meal, almond and quinoa flours, tahini, maple syrup and cocoa powder come together for this tasty, healthy eater’s trifecta—gluten free, vegan and dairy free.

Toasted oats, almonds, dried berries—and a handful of chocolate chips—make these gluten-free bars extra delicious.

The elegant, meringue-based macaron is traditionally made with gluten-free almond flour. This pretty, stand mixer cookie recipe features a delicately flavored jam filling made with fresh strawberries and rosewater.

This bright, flavorful recipe features a creamy filling sandwiched between citrusy macaron cookies for an over-the-top bite on your dessert buffet.

Use fresh lavender from your garden for a delicately floral flavor profile. Whip the egg whites for your macarons with the wire whip for soft, fluffy meringue.

These cookies make the perfect accompaniment to your afternoon tea. Matcha tea powder colors and flavors the subtly grassy, pleasingly green macarons.

A sprinkle of sea salt at the end makes these nutty, richly chocolatey treats worth going back for seconds…and thirds. The KitchenAid^® Sifter + Scale Attachment and your stand mixer¹ will help achieve consistent results quickly and easily.

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Everything you love about the classic PB&J is taken to a whole new level with these craveable, crumbly cookie bars made with crunchy and creamy peanut butters. Use your KitchenAid^® food processor to make tasty homemade peanut butter for the recipe.

Use your KitchenAid^® stand mixer for the marshmallow meringue and add the KitchenAid^® Ice Cream Maker Attachment¹ to make the chocolate ice cream for this twist on a beloved treat.

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The tang of lemon and cream cheese are balanced with fresh, sweet berries for these refreshing and not-overly-sweet, no-bake wonders.

Save your oven for other dishes. The cool of peppermint, the richness of chocolate and the brightness of cream cheese make these no-bake bites a simple and festive addition to your holiday cookie repertoire.

Half of the traditional amount of butter is replaced by the rich, creamy goodness of avocado in these tasty cookies.

Bake this chocolate chip cookie recipe in mini muffin tins for a fun muffin/cookie mash-up. The additions of whole wheat flour and oats provide extra nuttiness and texture. 

Coconut flakes, caramel bits and a little flaky sea salt make these dark chocolate chip cookies a “must-try” recipe.

The addition of white miso to this stand mixer cookie recipe brings out the rich, sweet-salty flavors in the cookie. Sprinkle them with sea salt while they’re still warm for a little more “yum.”

These tender cookies are flavored with lavender and finished with a tart lemon glaze. Use culinary-grade lavender or lavender from your garden to help ensure the ingredient hasn’t been sprayed with pesticides. Serve alongside a relaxing lavender latte.

These cranberry and white chocolate cookies, topped with a maple-flavored icing, will disappear at the annual cookie exchange. Serve them with a hot chocolate bar for a festive holiday party.

Finely grind the almonds for these nutty, buttery cookies in your KitchenAid^® blender and finish them with a delicious blood orange glaze for a zesty touch.

This egg-free recipe features the traditional flavors of a Mexican horchata—cinnamon and rice—in a crisp cookie, perfect for teatime.

A hint of espresso deepens the dark chocolatey goodness in these deliciously addictive crinkle cookies.

The addition of creamy, nutty Nutella, in lieu of half of the butter, makes these oatmeal cookies unforgettable

A triple dose of orange—juice, liqueur and zest—makes these cookies extra “zingy.” Use a cookie press to shape the cookies, then roll in cinnamon sugar with orange zest for a mouthwatering bite.

Molasses, warm spices and caramel candies create a crave-worthy, fall-flavored treat. Serve them warm-out-of-the-oven with a mug of mulled apple cider, for a comforting snack on a crisp afternoon.

Chunks of semi-sweet chocolate add depth, and macadamia nuts add crunch in this recipe that’s sure to quickly become a family favorite.