Made for those who see endless possibilities in making.
Made for those who see endless
possibilities in making — an
experience created to celebrate
and inspire Makers everywhere.
Meet the Storytellers, Makers and Contributors behind the stories that inspire us
Kevin, an experienced farmer, economic development leader, conservationist and community builder, is the co-founder and CEO of Cairnspring Mills.
Owner of Montana Flour & Grains, Bob is a progressive leader in promoting organic and sustainable agriculture throughout the world.
Chef/Owner of award-winning restaurant Compère Lapin, Nina won the 2018 James Beard Awards “Best Chef: South” and many other awards.
Alexandra is a food and travel writer based in Rome. She's been featured in Lonely Planet, The Guardian and more.
Josh Beane is the Founder of Idea Farmer, an independent award winning creative agency based in Los Angeles, California.
Michael is an artist who has chosen sustainable, eco-friendly architecture as his primary medium, founding Tres Birds in 2000.
Karen Palmer is a seasoned Los Angeles-based food writer and the founder of the French bread pizza pop-up Pain Pizza.
With 20 years of dedicated experience, Janelle oversees the administration and operations of Wolfie's Hot Chicken, a plant-based food truck.
After being a band manager, promoter and restaurateur, Nic cofounded Monty’s Good Burger and Nic's on Beverly, plant-based restaurants.
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