Erica is a natural storyteller, and this storytelling is deeply connected to food, the memories of her family in the kitchen and the traditions of her upbringing. She fondly recalls her great-grandmother and the memories she has of her “in an old farm house in Kentucky, cooking food from scratch in a kitchen in her house dress”. In Erica’s own beautiful kitchen next door to the studio, she shows us the cast-iron skillets that have been handed down to her through the generations, now displayed like ornaments in a museum on the brick walls above the stove. As she takes each piece she’s inherited from its place on the wall and shows it to us, her fingers running over the serving ware that has been stained with generations of use by her family, it is clear how meaningful these pieces are to her, a physical object and legacy that has been passed down, collecting not dust, but memories. And yet, despite their sentimental value, these pans aren’t just for display; Erica uses them every day because that is what they were made for, combining utility, creativity and heritage. “It’s fun to have that real thing that’s hanging on my wall or that I use on the stove every day,” she says, “I think it makes a difference with how you might feel about being in your kitchen if you’re surrounded by things that mean something to you. It inspires and feeds a lot of what I do in the studio. Why I got into serving wares, this is definitely a big part of it.”